These french onion soup sliders are packed with all of the flavor of onion soup and topped with melted Swiss cheese and caramelized onions! Now for those who know me know how much I LOVE a good bowl of french onion soup. The beefy stock, toasted crostini, and melted Swiss are what I crave on a daily basis especially during this pregnancy. Normally a real french onion soup is made with Gruyere cheese but I wanted to make this slider a little more affordable without losing that amazing melty cheese flavor and Swiss cheese did the trick. Perfect finger food for Super Bowl Sunday or as an easy weeknight meal these little sliders are definitely a must try!
The first time I had ever tried beef stew was when my mother in law Mary aka Mama made it for us in our home in Connecticut. It really hit the spot especially on that brisk day. The leaves were just starting to turn colors and there was a little chill in the air. Mama was watching the baby while Dave and I went to work and that night she made this stew for dinner. I walked into the house and instantly gravitated to the kitchen.